I had the pleasure to travel to South Africa for a few days and I was amazed by the beauty of this country. Certainly I had to eat as well, right?... yum yum! The food was just fresh, delicious and very meaty (Mr. S. would have loved it).
I brought back a few new recipes which I will test in my little kitchen.
I'm looking forward to share these recipes with you at a later time.
Today I would like to share one of my favorite dips. It is easy, fresh and fast....Perfect!
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YIELD: 8 Servings
READY IN: 15 Minutes (5 minutes with dried herbs)
Ingredients:
1 cup plain yogurt (I make my own. Here is the recipe I use if you're in the mood but any plain yogurt works. I just make sure it has living good bacterias)
1 tablespoon green onions
1 tablespoon fresh parsley
1 teaspoon dill
1 teaspoon coriander
1 tablespoon maple syrup
1 tablespoon chives
1 tablespoon lemon juice
1 tablespoon white wine vinegar
Use fresh herbs if available.
Directions:
Wash, dry and chop your fresh herbs. Combine herbs, yogurt, maple syrup, lemon juice and vinegar. And VOILA....A totally yummy fresh yogurt dip for all occasions.
Enjoy!
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